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The Lowdown with… Medahuman

CBD is on everyone’s lips. Both figuratively and literally in many cases. It’s a hot topic up and down the country, a company who know a thing or two about CBD is Medahuman. We chatted to the team at Medahuman to find out more about their products and the many health benefits of CBD...

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  • Online v Face to face

    Our Herb House Pilates teacher Juliet shares her lockdown experience and the change from teaching her classes in person to online.

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  • IMG 4938

    Fancy a mocktail?

    Try making our Raw & Cured mocktail recipes at home...

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  • The Slowdown with Luke Holder

    We caught up with HH&Co’ s Chef Luke Holder in lockdown to see what he’s been up too…

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  • J1 J2

    Adding Mindfulness to your day

    Mindfulness is the basic human ability to be fully present, aware of where we are and what we’re doing, and not overly reactive or overwhelmed by what’s going on around us, but how can we get started? Jane Young, Herb House’s coach tells us how.

     

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  • Pexels Element Digital 775030 Pineapple Smoothie

    Smoothies to give your morning some zing!

    Start your day the right way with a Raw & Cured smoothie

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  • Celeriac Rostis Brunch Gluten Free Rosit

    Amelia Freer’s Celeriac Rösti

    Try making Amelia Freer's Celeriac Rösti full of goodness...

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  • Choc Chocolate Almond Cranberry Brownies Gluten Free Uai 1032X1032

    Try making Amelia Freer’s Chewy Chocolate, Almond & Cranberry Brownies

    We don’t know about you, but we love brownies, but often feel a slight sense of guilt when enjoying one! This doesn’t have to be the case with Amelia’s take on chewy chocolate brownies.

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  • Gfdz 2020 12 10 Amelia Freer Aspall Chicken Product 9845 Portrait Scaled Uai 1032X1290

    Amelia Freer’s Slow Roasted Chicken with Garlic, Orange and Cyder Vinegar – the ultimate dinner!

    What could be more comforting than a slow-roasted chicken? Try making the recipe here...

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  • Squash Mushroomm Swiss Chard Lasagne Vegan Gfdsb

    Squash, Mushroom and Swiss Chard ‘Lasagne’

    Lasagne…but not as you know it! In true Amelia Freer style, she has taken a comforting classic and made it her own, don’t knock it until you’ve tried it.

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