
5 Things To Do During Your Spring Stay at Lime Wood
Discover how to make the most of your spring stay at Lime Wood with our top five activities to add to your itinerary!
At our Cookery School, HH&Co Backstage, one of our most popular courses is Brunch. Gathering together late on a Saturday morning is the perfect way to ease into the weekend! Whether you have had a late night the night before, or have been up with the lark already, the perfect combo of breakfast and lunch is a lovely indulgent way to spend a few hours...preferably with a glass of something in hand.
Iain, our Cookery School Chef's favourite dish is Gypsy Eggs. Fantastic for sharing, this brunch banger is great for setting in the middle of the table and letting everyone tuck in. It is best scooped up with hunks of crusty bread - table manners not needed!! For a veggie alternative, use roasted red peppers instead of the chorizo.
4-6 Free Range Eggs (large)
150g Raw Chorizo or equivalent spicy sausage – roughly chopped
1 Small Onion – thinly sliced
2 Fat Cloves of Garlic – minced
1 Pinch Dried Chilli Flakes
½ tsp Smoked Paprika
2 Cans Italian Chopped Tomatoes
2tbsp Olive Oil
2tbsp Coriander - chopped
Salt & Pepper
We like to pair it with a glass of fizz or a mean Bloody Mary!
Love Iain
Discover how to make the most of your spring stay at Lime Wood with our top five activities to add to your itinerary!
At Lime Wood, we’ve always believed that the best moments are spent savouring great food and raising a glass of something truly special. That's why we’re beyond excited to share our new partnership with Sugrue South Downs – the boutique producer of English sparkling and still wines from our friends Dermot and Ana Sugrue.
Our Head of Fitness, Justin shares an insight into functional breathwork and why it is so important. Not just a wellness fad, functional breathwork has so many benefits, from improving overall physical health, improving sleep quality and helping to manage stress and anxiety to name a few.