Full of character and fun
Hartnett Holder & Co is a relaxed and comfortable restaurant - full of character and relaxed in style. Angela Hartnett and Lime Wood’s Luke Holder, with their team, create locally sourced Italian dishes with a respectful nod to the seasons.
You can expect a menu of Italian influenced dishes, pulling together both Chefs much admired signature styles!
Opening Times
Lunch: 12PM - 2PM Monday to Saturday and 12PM - 2.30PM Sunday
Dinner: 6PM - 9PM Monday to Sunday
In Italian, Pranzetto means a light, leisurely lunch - something simple yet full of flavour. That spirit runs through our set lunch menu at Hartnett Holder & Co, rooted in seasonality and simplicity.
It is harvest and hunting season in Italy; l’autunno, the autumn, is when farmers reap what they have sown! Autumn is one of our favourite times of the year - the fresh-faced leafy greens of summer give way to the deep hues of orchard fruits, woodland harvests, and earthy vegetables. The season brings richness, warmth, and a sense of gathering.
Settle into a cosy corner, or share dishes around a big family table. Pranzetto is a chance to enjoy Angela Hartnett and Luke Holder’s relaxed Italian-influenced cooking in the heart of the New Forest.
2 courses from £39.50
3 courses from £45.00
Our set lunch menu is available for tables of up to 8 guests, available Monday to Friday lunchtime, excluding bank holidays and select blackout dates such as Christmas and New Year.
He's worked in some of London's busiest and most exclusive restaurants including Orrery, The Sloane Club, and the Oxo Tower on the South Bank. Luke then spent a year cooking in the Italian kitchen of Enoteca Pinchiorri, 3 Michelin stars, in the heart of Tuscany, Florence - this experience ultimately changed his philosophy on food forever and firmly placed his focus on cooking locally and seasonally, at the highest level.
Angela is one of the UK’s most loved chefs and restaurateurs. Angela worked under Gordon Ramsay at Aubergine, and then under Marcus Wareing where she soon became Head Chef at Pétrus. In 2004 she gained her first Michelin star. In 2008 she launched Murano in Mayfair, and in 2012 joined forces with Luke to open HH&Co. The following year she opened her first Cafe Murano, a brassier little sister to Murano, and then went on to open another two by 2019. In 2015 Angela joined the team at our sister hotel on the slopes, Portetta in Courchevel, where she oversees the kitchen of Cucina Angelina, the hotel’s restaurant!
Each day a selection dishes on our menus change with the seasons
Seasonal Menu at HH&Co
View our sample Vegan & Vegetarian Menu
Seasonal dishes plus our Little Lime Wood menu
With suggested dessert wines & spirits
At the heart of Lime Wood, The Courtyard is where it all begins. Whether it’s arrival drinks, pre-dinner tipples or a sun-drenched lunch, it’s the perfect spot to settle in and slow down. With its retractable glass roof flooding the space with natural light, this elegant yet relaxed setting shifts with the seasons, offering a breezy escape in summer and a cosy retreat in the winter.
If you’re joining us for lunch or dinner, why not arrive a little earlier? Take a moment for a spritz, a glass of fizz, or something from our cocktail list before heading through to the restaurant. And after your meal, return for a nightcap under the stars by soft candlelight, letting the evening linger.
Eating & Drinking at HH&Co
With traditional style vaulted ceiling our Wine Cellar is a real treat for the wine buffs out there. We are really proud of our extensive wine list that has been many years in the making!
Have a look at our extensive Wine List below and for more information feel free to email our Head Sommelier on wine@limewood.co.uk
As you approach Lime Wood you may notice a small brick house tucked under the brow of a hill. This is our Smoke House.
The Smoke House is a big part of what we do here at Lime Wood and HH&Co, we've been experimenting with recipes over the years and throughout the seasons, our Smoke House produce will always feature on the menu at HH&Co.
Our head chef Luke Holder and his team of Chefs are all regular visitors to the Smoke House. Working alongside ChalkStream Trout, where the fish are reared in the pristine crystal-clear waters of the world-famous chalk streams here in Hampshire, we have developed an exclusive growing program for the trout, that we believe has led to an even better taste and texture.
Unlike most farmed trout, the trout at Lime Wood, developed by ChalkStream, is a long, slow grow, taking around 2.5-3 years for the trout to reach 5kg in weight and size. This longer growing period allows the true flavour of the trout to shine through. With the exceptional water quality and the locality, we believe we have a world class product for you to enjoy.
