What's on at Lime Wood

Join us at Herb House with Tracey Howes for an exhilarating combination of timed exposure in a traditional sauna and cold plunge paired with functional breathwork and the latest scientific insights, set outdoors in the idyllic Bath Garden. The class focuses on using the breath to help regulate stress, decongest the nose, improve sleep, reduce anxiety, and support hormonal fluctuations as well as improving self-awareness of the body. Includes: tea or coffee on arrival, workshop and 2 hours use of the spa after the workshop.

Join Lindsey from Dorset Forest Bathing for a gentle evening walk through the woods as autumn reveals its magic. This is a chance to slow down and experience the woodland as daylight fades, noticing the vibrant fungi, rich seasonal colours, and the quiet transformation of the forest at dusk. We’ll pause along the way to listen and look more closely, with the possibility of glimpsing deer, bats, or owls as they stir into the night.

After time spent immersed in nature, return to Raw & Cured to enjoy light refreshments and a moment of reflection together.

Hosted by our very own Angela Hartnett, award winning food writer Mark Diacono, and the whole Hartnett Holder & Co team, these evenings are a chance to go beyond the page, digging into the stories and kitchen secrets behind each author’s work. Think honest chat about their writing and creative process, dig deeper into all the things that shaped their careers, and what really fuels their love of food - all wrapped up in an evening that feels more dinner party than panel talk.

Join our resident Forager Sammie Longhorn for seasonal foraging, Sammie is a yoga teacher, forager, and community herbalist. Arrive at Lime Wood for 11am and meet at Herb House to head into the forest for a one-hour foraging walk and head back to our glasshouse for refreshments and a Q&A with Sammie.

Join Musician and Gong Master Rich Hale (ex-front man for chill-out band Kinobe) and our resident Breathwork Facilitator, Tracey Howes, as they collaborate for a deep dive into breath and sound.

Join us for an evening with Sugrue South Downs, the English producer shaking up the wine scene. 

Enjoy an evening of delicious Italian dining and perfectly paired wines from Sugrue South Downs, hosted by Dermot and Ana Sugrue.

Join us for a conversation with Peigin Crowley, founder of Ground Wellbeing, Lime Wood's resident forager Sammie Longhorn, and Kate Forrester from Four Acre Farm, on how caring for your skin and gut microbiomes can boost immunity, digestion, and skin health.

Because it’s not only what you put in your body, but also what you put on it.

Get into the festive spirit and join Lime Wood’s creative florist Catherine Coombes for a wreath workshop on Wednesday 10th December. You can learn to create your very own beautiful door wreath made from traditional English spruces, seasonal greenery, berries and fruits. Tuck into delicious mince pies and a warming mulled wine (or two) whilst hand-crafting your Christmas masterpiece at Lime Wood.

This festive season, gather your favourite people for something a little different. Host the Roast is an intimate and atmospheric dining experience in our Backstage Kitchen, hosted by HH&Co legend, Iain, our Development Chef.

Bookings are now open for an unforgettable New Year’s Eve at Lime Wood, where nature meets celebration in the heart of the New Forest. Think spa indulgence, wellness rituals, a seasonal Italian feast and dancing under the stars at our magical forest party to welcome 2026.