Join Angela and Rick for the evening at HH&Co.
Tickets - £95 per person, includes a drink on arrival and 3 course dinner
Arrival from 7.15pm for a 7.30pm start
Any dietaries will be catered for by Hartnett Holder & Co menu and not by the Guest Chef
If cooking is your thing, then why not experience what it really is to be in Rick's kitchens, with a day with him at HH&Co Backstage, the cookery school.
Our Guest Chefs will each lead a cookery workshop; a combination of demonstration and practical cooking held in our state-of-the-art cookery school kitchen, including lunch hosted by the Guest Chef.
Tickets - £260 per person, includes lunch, a HH&Co Backstage apron, recipe pack and a signed book
Arrival 9.45am for a 10am start
