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Emily Dobbs

13 January 2018

SPEND THE DAY COOKING WITH EMILY

If cooking is your thing, then why not experience what it really is to be in our Guest Chefs’ kitchens, with a day with them at HH&Co Backstage, the cookery school.

Emily will lead a cookery workshop; a combination of demonstration and practical cooking held in our state-of-the-art cookery school kitchen, including lunch.

Tickets - £210 per person, includes lunch, a HH&Co Backstage apron, recipe pack and book.

Times - Saturday 13th January 2018, 9.45am arrival for a 10am start - approx 3pm

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