Re-Wild Yourself: Forage & Feast

Join us for our first Lime Wood Forage & Feast with our resident forager Sammie and our Development Chef Iain Longhorn on Wednesday October 9th from 6-9pm. Spend the evening at Lime Wood, beginning with foraging in the grounds for autumnal harvests such as hazelnuts, hogweed seeds, nettles and much more. Followed by a talk with Sammie in the greenhouse with wild crafted cocktails and canapes, whilst Iain and his team prepare a delicious feast for you to tuck into whilst hearing about our relationship with our local supplier and good friends at Four Acre Farm from their CO-director Mollie Taylor.

£95 includes foraging with Sammie, drinks, nibbles, two-course supper with biodynamic wines and a goody bag.

Things to note:

Please wear appropriate footwear and warm clothing for the forage.

Please let us know of any dietary requirements.