Matt Roberts Limewood May 2019 © Amy Murrell-220.jpg

Deeply rooted in the forest surrounding us, Re-Root at Lime Wood is a series of retreats, events and workshops inspired by the healing powers of nature and guided by the rhythms of the seasons.

Workshops

Forage, Ferment and Feast

Join us for a day of nature connection and nourishment at Lime Wood on 22nd May 2025, where we’ll explore the wild, edible treasures of spring. Led by resident forager Sammie Longhorn, you’ll uncover the best foraged finds in the grounds of Lime Wood and the New Forest. Then, dive into the world of fermentation with Rachel Booth, founder of Newlyn Fermentary, alongside Lime Wood Development Chef Iain Longhorn, and learn how to transform your foraged goods into vibrant krauts and kimchis.

Rachel shares her passion for fermented foods, revealing their incredible health benefits and how easy they are to create at home. Lacto-fermentation, one of the oldest techniques, is more popular than ever for its gut-loving properties. This hands-on workshop will not only introduce you to the wonders of fermentation but show you how simple it is to incorporate foraged ingredients into your everyday diet.

After a day of learning, come together for a delicious feast, celebrating the wild and fermented flavours you've discovered.

9:30am - Arrival

10am - 11am - Foraging with Sammie

11am - Tea Break (wild teas/water kefir)

11:30am - 1:30pm - Fermentation Workshop with Rachel, alongside Lime Wood Development Chef Iain Longhorn

1:45pm - 3pm - Lunch in Raw & Cured, featuring some of the foraged ingredients and ferments

£145 per person to include an hour’s foraging, two-hour fermenting class, lunch including soft drinks and your own ferments to take away. 

Please kindly note that this event is suitable for over-18s only.

Please wear appropriate footwear and warm clothing for the forage.

1 date in May £145
Workshops

Moth Morning

Join Mollie from Four Acre Farm at Lime Wood from 10am-12pm on Monday 26th May 2025 in the Raw & Cured garden for an exciting morning exploring the fascinating world of moths! We'll be checking the moth traps set the night before, identifying the species we've caught, and learning all about these delicate creatures — from their life cycles to their favourite foods. It's an interactive, hands-on experience perfect for all ages. Afterward, enjoy complimentary refreshments and pastries at Raw & Cured.

Moths are frequently overlooked in favour of their butterfly cousins, yet these fascinating insects are essential to pollination and maintaining biodiversity. With more than 2,500 species found in the UK, they are an integral part of our ecosystem. This event offers an excellent chance to explore their variety, life cycle, and significance in an interactive and immersive setting.

Ticket price of £35 includes pastries and refreshments, and the two hour workshop with Mollie. Each ticket grants entry for one adult and one child under the age of 18. Any additional guests over the age of 18 will need to purchase their own ticket to attend the event.

About Mollie: I am one half of Four Acre Farm, focusing on the wildlife and habitat creation projects and environmental education. I have an MSc in Biodiversity Conservation and have worked at Hengistbury Head nature reserve for the past 6 years. I have a passion for nature connection and finding new and innovative ways to get people and children excited about our natural world and all the wonderful creatures who live there!

1 date in May £35