Forage, Ferment and Feast
Join us for a day of nature connection and nourishment at Lime Wood, where we’ll explore the wild, edible treasures of spring. Led by resident forager Sammie Longhorn, you’ll uncover the best foraged finds in the grounds of Lime Wood and the New Forest. Then, dive into the world of fermentation with Rachel Booth, founder of Newlyn Fermentary, and learn how to transform your foraged goods into vibrant krauts and kimchis. After a day of learning, come together for a delicious feast, celebrating the wild and fermented flavours you've discovered.