Hartnett Holder & Co is a relaxed and comfortable restaurant - full of character and relaxed in style. Angela Hartnett and Lime Wood’s Luke Holder, with their team, create locally sourced Italian dishes with a respectful nod to the seasons.
You can expect a menu of Italian influenced dishes, pulling together both Chefs much admired signature styles!
L'inverno, the winter in Italy, is a season brimming with an abundance of rich flavours. In Italy, eating what is in season is a way of life. Winter is no exception. When the cooler weather hits, it is the perfect opportunity to warm your soul with comforting, wholesome and nutritious food.
Angela and Luke have put together a seasonal autumn menu perfect for leaving your wellies at the door and finding a cosy corner or big table for a family feast.
Set Lunch Menu
2 courses from £39.50
3 courses from £45.00
Includes complimentary non-alcoholic aperitif on arrival.
Book with code INVERNO24 for tables up to 8 people (available Monday to Friday lunchtimes until Friday 29th November, excluding Bank Holidays).
He's worked in some of London's busiest and most exclusive restaurants including Orrery, The Sloane Club, and the Oxo Tower on the South Bank. Luke then spent a year cooking in the Italian kitchen of Enoteca Pinchiorri, 3 Michelin stars, in the heart of Tuscany, Florence - this experience ultimately changed his philosophy on food forever and firmly placed his focus on cooking locally and seasonally, at the highest level.
Angela is one of the UK’s most loved chefs and restaurateurs. Angela worked under Gordon Ramsay at Aubergine, and then under Marcus Wareing where she soon became Head Chef at Pétrus. In 2004 she gained her first Michelin star. In 2008 she launched Murano in Mayfair, and in 2012 joined forces with Luke to open HH&Co. The following year she opened her first Cafe Murano, a brassier little sister to Murano, and then went on to open another two by 2019. In 2015 Angela joined the team at our sister hotel on the slopes, Portetta in Courchevel, where she oversees the kitchen of Cucina Angelina, the hotel’s restaurant!
Each day a selection dishes on our menus change with the seasons
Seasonal Menu at HH&Co
Click here to view our sample Vegan Menu
Seasonal dishes
With suggested dessert wines & spirits
Lunch: 12PM - 2PM Monday to Saturday and 12PM - 2.30PM Sunday
Dinner: 6PM - 9PM Monday to Sunday
Eating & Drinking at HH&Co
With traditional style vaulted ceiling our Wine Cellar is a real treat for the wine buffs out there. We are really proud of our extensive wine list that has been many years in the making!
Have a look at our extensive Wine List below and for more information feel free to email our Head Sommelier on wine@limewood.co.uk
As you approach Lime Wood you may notice a small brick house tucked under the brow of a hill. This is our Smoke House.
Our head chef Luke Holder and his team of Chefs are all regular visitors to the Smoke House. After having left their kilo of salmon to cure for 10 days, Luke and his team carry it down to start the smoking process. Placed in the large BBQ-like oven, the hot dry air begins to smoke it; the flavours begin to mature, resulting in exquisite tasting Salmon.
The Smoke House is a big part of what we do here at Lime Wood and HH&Co, we've been experimenting with recipes over the years and throughout the seasons, our Smoke House produce will always feature on the menu at HH&Co.
